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overheard



{sirloin, carrots, fava beans, and tomatos fill this delicious ricotta pie}

Yesterday as I was reading my bloglines, one of my favorites bloggers JenJen of Milk and Cookies, posted this little number for Mince and Ricotta Pies. Wasting no time, I immediately broke right through the screen door (leaving one of those silly cartoon outlines of myself) and frantically sped off to the store for supplies. Either this was really quick and easy to make or I had a cooking black out because I was done in under an hour and it was beyond delicious.

Alot of smack got talked about these meat pies.

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When Chris bit into this salad, he said, and I quote “Wow, it’s like taking a swim in the pool!” Hahahah, he cracks me up. Admittedly and for reasons that remain unclear, it *does* taste like that. Cool, right?
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When awoke this morning, the last place I thought I’d find myself was in a dentist’s chair. But there I was cloaked in lead with my ankles strung up in stirrups, talking to a strange little asian man wearing GIANT safety goggles. Just seeing if you guys were paying attention, ha ha ha!

Pretty much since my alarm failed to peep this morning, and I discovered a terrifying spider in the bathtub, then went ahead and flossed my tooth into oblivion – I’ve been getting pulled deeper and deeper into a perilous vortex. How is it even possible to break a tooth with dental floss? Thats like getting a flat tire on a chicken bone, then again I know first hand how THAT can totally happen. In fact, it’s entirely possible that I cracked my tooth with my MIND this morning because I’m just SO UPTIGHT. (more…)

Lazing in bed one afternoon, I said to Chris “I’m going to the store, is there anything particular you would like for dinner?” He says nothing, however, the look on his face clearly says meatballs and sauce. I know exactly what he’s thinking; one of my gifts is reading my husband’s mind* when it comes to what he wants to eat. I say “Oh, I don’t know, I can’t really blog that**. But I did ask, and he answered, so I’d better get chopping lest all else will pale in comparison. “Ooh-kay”, I respond. Then he speaks his only verbal communication on the subject “Do you realize we just had an entire conversation about meatballs without ever saying meatball. Thats true love.” I decided to make lasagna also since I was already in the kitchen making a batch of sauce; here’s how you too can have a tasty lasagna full of fresh summer vegitables:

The following ingredients is enough for two pans; one bound for the feezer and the other, the oven:
sm container ricotta cheese, mixed with egg, parsley, and basil
1 c fresh basil, chopped and mixed with ricotta and egg
1/2 c flat leaf parsley, chopped and mixed with ricotta and egg
1 egg, mixed into ricotta with the parsley and basil
1 bag baby spinach, boiled and drained – set aside
1 red pepper, sliced and sauteed with the garlic in olive oil – set aside
1 sm zucchinni, sliced and steamed – set aside
1 sm yellow squash, sliced and steamed – set aside
2 c broccoli, cut into small little flowerettes and steamed, set aside
2 cloves garlic, chopped and sauteed with the red pepper
1-2 c tomato sauce
2-3 c mozzerella, grated
1 qt formaggio, shredded
box lasagna noodles, cooked and set aside
olive oil
Note: The veggies I used were just what looked fresh that day. I would have used peas and corn instead of the brocolli if I could have. Use whatever looks good to you, it’s all delish. Same goes for the cheeses: fresh mozzerella, fontina, parmigiano, pecorino romano, asiago would all be perfect.

Add a few spoonfuls of sauce into the bottom of each pan and begin with a layer of pasta. Add thin layers of the ricotta and the different cheeses as you see fit with sauce here and there. I like to keep each layer of veggies separate so it looks prettier when you slice it. Once all the ingredients are used up add the rest of the cheese on top and bake at 350°F untill the highly saught after melty and golden state of deliciousness is achieved.

*This, being critical when married to the strong silent type.
**As I’m still unwilling to giveth unto you my ancient D’Antonio family recipe.

{tags veggie lasagna recipe}

Chris: “Why aren’t you at work?”
Me: “I’m sick.”
Chris: “Your hair is wet.”
Me: “I just took a shower.”
Chris: “Sick people don’t take showers.”
Me: “I was trying to feel better.”
Chris: “Sick people don’t try to feel better.”
Chris: “Sick people stay in bed.”
Chris: “Ergo, you are not a sick person.”
Chris: (Promptly falls back asleep.)

{tags early morning inquisitions armstrong forest monsterous tree roots}

We just got back from a wine tasting and food eating trip to Santa Barbara. Notable events include my finally having tried fois gras and Chris forcing me to eat a yellow raisin* gastrique. There was also the requisite death march shopping excursion, minibar-demolition, and fist-fights for the camera. All the usual suspects, but nothing was as notable as dinner on Saturday night.

We had reservations at a place called Epiphany; we walked by it post-deathmarch and peeked in for the once-over. Looked nice, but what’s this a few doors down – Bouchon? Wait, as in Thomas Keller Bouchon? No way. Lets just see if they have anything available. They do, right now you say? The patio is fine. We were hungry, thirsty, and Bouchon is the closest we’ll ever get to the French Laundry this millenium. We’ll take it. We get a nice secluded table for two, a great bottle of wine and nibble on some of the best baquette I’ve had. It was pretty much nibble nibble sip sip for an unknown length of time until I heard Chris’s voice drifting through into my bliss, something about Paula Abdul just walked in. I sigh, mmm this wine is SO good, is the vineyard nearby? Oh, appointment only? Scuuuuuze me. And this BREAD. Can you please bring us more?

Enter Miss Abdul into my periphery as my brain registered what my husband just said. Yup definately her, with a very young boy toy date. The maitrede tells her she can have whichever table she likes and she does a beeline for us, the bitch wants OUR table?! Oh HELL to the no! < -- Then I went from zero to Whitney in one hot nanosecond, kicked off my heals and we had this crazyass skank-ho fight right there in Bouchon. Jusk kidding, she plopped down at the table next to us.

She wasn't at all the 'three kinds of crazy' like she acts on Idol, as Chris put it. She was a well-behaved most pleasant dinner date. She asked me nicely to please pass the butter and wouldn't let me pay the bill either. Charming. It was all Simon this and Simon that though for a while which was sort of rude but whatever. And hey, I'd be mad too if I had to show up at 4pm for an 8pm shift to sit there for hours between "its's just not for me DAWG" and "honestly it was like a bad cabaret act, precocious and horrible" all night.

Sadly, no pictures of the food or the abdul - despite my urges. She was practically staring me in the face and it would have been totally obnoxious with the flash. I just didn't have it in me to destroy the nice dinner vibe we all had going on.

*I don't eat raisins, I haven't for years and could argue I've eaten only one in all my years on earth, and it landed me in a hospital subdued by a straight-jacket and strapped to a guerney. The gastrique doesn't count, btw, because it was just a sauce somehow flavored with raisins and contained no debris or remnants thereof.

{tags }

  • Chris On The Phone: “I’ll be working remotely tomorrow, my wifes getting dentures and I gotta take care of her.”
  • Me Eavesdropping: “Did you just say what I think you said?”

{tags }

I know virtually *nothing* about what makes a real cowboy tick. I grew up on the east coast and now I live in Los Angeles. The only times I’ve been elsewhere in the states are gas stations and Dennys’ while driving from one coast to another. A few years ago some friends and I noticed an emerging phenomenon in northeastern cities that we called “The Black City Cowboy”, but that was the last I saw or heard of any modernday cowboys untill recently. I know, I know, the Brokeback thing has been blogged to death, and I wouldn’t even mention it, if not for the strapping gents I spent Friday with.

It turns out cowboys do exist, a fine group indeed, and now I’ve seen it first hand. From what I understand, they hunt wild boar with machete-looking knives and blood thirsty dogs that wear kevlar vests and thick wide leather collars (to protect their jugulars, no kidding I saw pictures – lots of them). These cowboy’s hats have the inside rims autographed by tougher, more badass, hardcore-Texas cowboys than themselves and they say things like “up yonder” even when refering to a server row in a datacenter in downtown LA.

When looking for something to do in Hollywood, these cowboys base their activities upon the proximity of Hooters and strip clubs to their target destinations and are not afraid to say so (props?). They chew tobacco, which for the record, is the most disgusting thing I’ve ever seen (no props!). Their heterosexuality is worn like a badge; it’s part of how they identify themselves in the world. Their smooth ways with the ladies, the bare-handed hunting capabilities, and fancy cowboy boots, belts, and hats. I’m not judgin’, I’m just sayin’.

It should be noted that because of the items outlined above, they do not like Brokeback Mountain jokes. Which is, as expected, totally irresistable to this most opportunist population here in southern California. And understandably so, ain’t often we get them types in these parts – talk about a minority. So please, if you see one in the wild, just don’t go there. It’s completely uncomfortable to everyone within earshot. Specifically, don’t say something like “You are so awesome, I might have to get all Brokeback on you!”. Okay? Just don’t.

Ps. Proir to Friday, I thought it was just people in love with jesus who said things like “God made adam and eve, not adam and steve”, not Cowboys – my ears are still bleeding and I apogize if your eyes are now too. At least nobody went ahead and suggested the Gay Rodeo while they’re in town. I think I would have died of awkwardness right there on the spot, plus I don’t think theres a Hooters nearby anyway.

Pss. I think the reason chewing tobacco is so gross is that when one picks up a cup, our innocent brains think the obvious, a sip will be taken. But instead the cup is spit into, adding to the what you now realize is an already present black slimy refuse in the bottom of the cup. Then you can’t help but think, how sickenning if a sip were to be taken. Oh the horror. The life altering horror.

{tags }

One of my favorite things is interrogating Chris while he’s sleeping. He always answers with som brilliant nonsense like “Robot armies like maple syrup.” or “The tuna sandwich is under the porch, follow my tracks.”

Often he sings, usually it’s some sort of battle cry, like he’s launching an attack on middle earth or slaying all the dragons of dreamland. It’s most definately all that Doom and Quake he plays during waking hours but no mattter, it’s completely adorable. This morning I so wanted to lay in bed and question him. Especially since as I got up and walked to the shower, he gave me a da-da-da-doot-doot-doot-doooooo, like the royal guards introducing the queen of England.

To all the sleep warriors of the world: Go! Fight! Win!

{tags doom quake tuna sandwiches}

~ System Administrator about the Quest Communications rep who just left: “So are you going to get the new rack from them or what?”

~ Operations Manager: “No way, he didn’t even buy me lunch. Plus he’s wearing white pants after Labor Day.”

ps. Have you seen John Galliano’s crazy new goth collection?

{tags }

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