Sun 15 Apr 2007
{ginger and soy make the bok choy burst with flavor!}
Doesn’t that just roll right off the tongue? If you say it three times in a row you’ll be compelled to do a little ginger-soy-baby-bok-choy dance too. Don’t be alarmed when it happens, it’s like a cross between the Fred Sanford and the Roger Rabbit, it ain’t pretty but feels damn good! Work it out, funky beats, bok choy, ginger soy… hot wok, baby bok…uh, uh, pow, aaaand shimmy. See?
Wed 4 Apr 2007
{sirloin, carrots, fava beans, and tomatos fill this delicious ricotta pie}
Yesterday as I was reading my bloglines, one of my favorites bloggers JenJen of Milk and Cookies, posted this little number for Mince and Ricotta Pies. Wasting no time, I immediately broke right through the screen door (leaving one of those silly cartoon outlines of myself) and frantically sped off to the store for supplies. Either this was really quick and easy to make or I had a cooking black out because I was done in under an hour and it was beyond delicious.
Alot of smack got talked about these meat pies.
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