{Tender and crunchy, fresh calamari with a squeeze of lemon is the ultimate Sunday snack.}
Mmm, I know right? Nom nom nom. Hic. What’s that? Oh Yes, of courshe you can has some. Here you go, a plate special for you! I love squid too, in all forms — stuffed, ceviche, stewed, but fried is still my favorite. This recipe leaves the calamari tender and sweet on the inside and crisp and savory on the outside. I’m warning you; make extra because people will start flocking to your kitchen once they find out what kind of no good you’re up to.
