This, my bloggy friends, is lazy cooking at it’s finest. Armed with a combination of the freshest fishies and veggies you can find, skewer them together nicenice, brush with olive oil and garlic, sprinkle with salt & pepper, then bake untill the fish is flakey and the veggies are wilty and bursting with flavor. Careful not to overcook so the fish remains light and buttery.

>1 lb filet halibut, cut into chunks
>2 zucchinni, sliced into 1/2″ rounds, steamed for only about 3 minutes to get the cooking started
>1 container cherry tomatos
>3 cloves garlic
>1/4 c olive oil
>1 lemon
>salt & pepper

Into a bowl add the olive oil and crush garlic into the oil. Stir with a pastry brush and set aside. Line a baking sheet with aluminum foil, preheat your oven to 350°F, and let the assembling begin like so. Brush the skewers generously with olive oil and garlic on both sides, sprinkle on a few more salt crystals, and bake. We served these over rice with a wedge of lemon. It’s a miracle I was able to get some pix before they all disappeared. Poof!

{tags alaskan halibut zucchinni fish skewers recipe}