It has been two months since my last post. I’m doing my best to not sink too deeply into the darkness but I must come clean and admit to ordering out way too much this summer and eating mini milky-ways with reckless abandon *crosses myself*. Normal blog operations will resume as soon as we finish moving, I catch up with work, and regain a modicum of common sense. Infinite Hail Marys and three knocks on wood.

In in the meantime, please buy 1 lb black cod, and marinate it overnight in 1/2 cup of sake, 2 tb white miso paste, 1 tb ginger juice, and 1 1/2 ts sugar. Sear on both sides in a screaming hot non-stick pan for a few minutes and serve with citrus ponzu. I promise this will melt in your mouth and render you helpless against it’s savory ways. Oh wicked fish!

{tags summertime miso saki black cod}