Toasty Pumpkin Seeds

Don’t forget to toast the pumpkin seeds,

after you carve a Jack-O-Lantern. Okay? Okay.

good extra virgin olive oil
course sea salt
fresh cracked black pepper

Rinse the seeds making sure to pick off all the bits of pumpkin. Lay them out on paper towels to dry completely. In a bowl, mix the seeds with enough olive oil to coat each one and then line a baking sheet with parchment paper. Spread the seeds onto the parchment and generously sprinkle with sea salt and black pepper. Bake in a 350 degree oven for about 30 minutes untill they are crispy and golden brown. Add more salt, salt is good.

For other pumpkin carving debris ideas check out Simply Recipes.

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